IHRG Blog

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May
08

Cabbage Rolls

Author // Audree-Anne

Good day everyone!

For this new recipe, we wanted to rediscover a comfort food dish: cabbage rolls. Including ground venison meat and maple syrup, we came up with a flavorful combination that is also very affordable. The goal is to recycle weekly ingredients, like old bread, to gain a lot of flavors. 

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May
02

Beaver, yogurt and paprika

Author // Audree-Anne

Hello everyone!

The wild meat is back with this week’s recipe: a simple way to prepare beaver meat. For a gathering with friends or for a fresh lunch idea, this symbiosis of wild meat flavor and paprika will do the trick!

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Apr
09

Goose Cassoulet

Author // Audree-Anne

Greetings everyone,

Spring is finally here! Nevertheless, we might still have a few cold days left ahead of us. To warm you up, we propose for this week’s recipe a traditional French dish with a rustic twist: Goose Cassoulet. The secret lies in the slow cooking that brings up and marries the delicate flavors of the meat, spices and herbs.

Here is an adaptation of the original recipe «Cassoulet minute» of Caroline Dumas in her cookbook «Soupsoup: À la maison». 

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Apr
01

Braised Rabbit

Author // Audree-Anne

Good morning to you all!

For this week’s recipe, we experimented a little with wild rabbit.

The result: a simple slow cooking dish combining the sweetness of apples and the rich flavors of garlic and rosemary. 

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Mar
08

Grilled White Fish with Sweet Potato Couscous

Author // Audree-Anne

Hello everyone!

A white fish is on the spotlight for this new recipe. Simple, full of flavor and colorful, this dish combines few ingredients and is ready in almost no time. It will for sure add a little bit of sun on those cold winter days.